Menu examples of your cruises
Look forward to exceptional culinary delights on your cruise with our menu examples.
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Festive gala dinner menu example
Starters
Truffled veal liver terrine
Cranberries | cress salad | brioche
• • •
Soup
Hokkaido pumpkin soup
Foamed milk | pumpkin seed oil
• • •
Entremet
Gin-cured salmon
Pancake | caviare cream
• • •
Sorbet
Mango freeze
Blackberry | Lillet
• • •
Mains
Braised Angus beef cheeks
in a rich red wind sauce
Root vegetables | rosemary potatoes
or
Fried Dorado fillet
with crispy skin | Champagne sauce
Root vegetables | saffron rice
or
Herb falafel
Vegan chickpea croquettes | avocado mash
Parsnip purée
• • •
Dessert
International cheeses
Savoury biscuits | grapes
or
Dark chocolate mousse
with blackcurrant jam and vanilla
Sample dinner menu
Salat
Artichoke salad with lamb fillet
• • •
Soup
Lentil soup with pike-perch and saffron
• • •
Entremet
Fishcakes with onions
and papaya-cardamom salsa
• • •
Main courses
Braised veal cheeks
on a bed of truffled risotto and carrots
or
Poached lobster tail
on creamy olive polenta with artichokes
• • •
Dessert
Paris-Brest – French choux pastry
filled with mascarpone and blackberries